In order to understand the types of whiskey, you first need to know what whiskey is. It is an alcoholic beverage that is created from fermented grain marsh. Each whiskey type differs from the other according to the grain used. Listed below are some of the mostly commonly consumed types of the best whiskey you need to be familiar with.
Bourbon is manufactured by mixture which at least has 50% corn. The manufacturing process is known as sour marsh since it includes new marsh into an already fermented batch. Although it is manufactured on a lot of countries, it is only labelled as bourbon if it is manufactured in the United States. Although the drink does not have an aging period, it is best to drink it within two years after the manufacturing date since that’s when it tastes best – especially when it comes to straight bourbon. It is possible to color and flavor the mixture as long as it has at least 50% original bourbon.
All types of whisky is made from fermented grain marsh and scotch is no exception to this rule. In order to be qualified as scotch, it must be created through malted barley. Most of the scotches in the market are mainly produced through barley, yeast and water. It is also possible to include whole grains of other cereals too. The drink will only be recognized as scotch only if it is manufactured in Scotland. Brands such as Johnnie Walker Blue Label are some of the most recognized scotch types.
If you would like something more American than a Johnnie Walker Blue Label, then you might want to try out Tennessee whiskey. This type is produced in the state of Tennessee. This type is different from the rest since it is apparently the only type that goes through a charcoal filtering process. However, this type is also produced through the same grain mixture as bourbon and most other type of whiskeys. Straight Tennessee whiskey cannot contain any type of colorings or flavors and must be no more than two years old.
You might immediately assume that this brand of whiskey is produced from rye marsh. But it is always not. Although conventional rye whiskey must contain at least 50% rye marsh, it is possible to use a number of other grain mixtures too. This type of whiskey is mainly produced in Canada but is also manufactured in neighboring countries such as the United States.
Apart from these types, you might also want to try out Irish whiskey – which is a type that is produced from yeast-fermented grain marsh in Ireland.